Early Bird Menu

€24.95

Starters

Onion Bhajis (No allergens)€-
Fresh diced onion, deep fried with Indian spices
Vegetable Samosas (M,G,E)€-
Mixed vegetable samosas, shredded iceberg & mango chutney
Chicken Tikka Pakoras (M)€-
Marinated chicken pieces, deep fried in pakora batter
Beef Kebab (CY)€-
Tandoori roasted minced beef kebab, chilli and garlic sauce
Chicken Tikka Masala (M,CY,MD)€-
Marinated chicken pieces, cooked in a tandoori sauce with Indian herbs & spices

Main Course

Goan Fish Curry (F,CN,M,MD)€-
Fresh sole, squid, and king prawns, cooked with onion, fresh ginger and chillies, finished with coconut
Traditional South Indian Curries (N,M,MD - King Prawn Curry + CN)€-
Traditional South Indian Curry, cooked with fresh onion, ginger and green chillies. Choice of chicken, beef, lamb, king prawn or vegetable curry
Jalfrezi Dishes (MD,M,CY - King Prawn Jalfrezzi + CN)€-
A hot & sour sauce with diced peppers and onions. Choice of chicken, beef, lamb, king prawn or vegetable korma
Dopiaza Dishes (M- King Prawn Dopiaza + CN)€-
Cooked with red and spring onion, fresh ginger and green chillies. Choice of chicken, beef, lamb, king prawn or vegetable dopiaza
Bhuna, Saagwala and Madras Dishes Also Available€-
(All of the above served with choice of basmati rice, pilau rice or naan bread)
Tea or Freshly Ground Coffee€-

€3.00 surcharge for seafood dishes
Served until 7.00pm each evening

Allergen Abbreviation List

Peanuts PN
Tree Nuts N
Sesame SE
Wheat/Gluten G
Lupin(types of seed flower) LP
Eggs E
Milk M
Soya S
Fish F
Crustaceons(crab, lobster, shrimps) CN
Molluscs (oysters, mussels, scallops) MC
Cellery Cy
Mustard Sulphites(preservatives) not used CY
Gluten and dairy free dishes available