|
 |
'Early Bird' Menu
€24.95 - Including Dessert
€22.95 - Excluding Dessert
Served until 7.00pm each evening
Starter
- House Platter (2 people)
Onion bhajis, vegetable samosas, chicken tikka & vegetable pakoras
- Vegetable Samosas
Mixed vegetable samosas, shredded iceberg & mango chutney
- Chicken Tikka Pakoras
Marinated chicken pieces, deep fried in pakora batter
Main Course
- Goan Fish Curry
Fresh sole, squid, and king prawns, cooked with onion,
fresh ginger and chillies, finished with coconut
- Chicken Tikka Masala
Marinated chicken pieces, cooked in a tandoori sauce with Indian herbs & spices
- Korma Dishes
These dishes are prepared with mild spices and a rich cashew based cream sauce.
Choice of chicken, beef, lamb, king prawn or vegetable korma
- Traditional South Indian Curries
Traditional South Indian Curry, cooked with fresh onion, ginger and green chillies.
Choice of chicken, beef, lamb, king prawn or vegetable curry
- Jalfrezi Dishes
A hot & sour sauce with diced peppers and onions.
Choice of chicken, beef, lamb, king prawn or vegetable korma
- Dopiaza Dishes
Cooked with red and spring onion, fresh ginger and green chillies.
Choice of chicken, beef, lamb, king prawn or vegetable dopiaza
- Bhuna, Saagwala and Madras Dishes Also Available
(All of the above served with choice of basmati rice, pilau rice or naan bread)
DESSERT SELECTION
- Warm Chocolate and Walnut Brownie Served with Vanilla Ice-Cream
- Homemade Lemon Tart, Fresh Cream
- Selection of Ice-Cream
- Tea or Freshly Ground Coffee
€21.95
Served until 7.00pm each evening
|
|
|
|
|