Table d’Hote Menu


Served Sunday- Friday evenings from 5.30pm


Aloo Bonda€0
Chicken Tikka Drumsticks€0
Goats cheese Bon Bons€0
Onion Bhajis€0
Beef Kebab€0

Main Course

Goan Fish Curry€0
Chicken Tikka Masala€0
Korma Dishes€0
Traditional South Indian Curries€0
Jalfrezi Dishes€0

Bhuna, Saagwala and Madras Dishes Also Available
(All of the above served with choice of basmati rice, pilau rice or naan bread)


Warm Chocolate and Walnut Brownie Served with Vanilla Ice-Cream€0
Homemade Lemon Tart, fresh cream€0
Coconut and Cardamom Panna Cotta€0
Selection of Ice-Cream€0


(€3.00 per dish surcharge for seafood dishes)

Allergen’s are listed in main menu